This Japan-born café is the perfect location for a much needed cup of freshly brewed coffee accompanied by one - or more - of their lighter than air pastries or to-die-for cakes. Guests can take comfort in the fact that there are over 300 ST.MARC CAFÉ outlets in Japan with this outlet at The Dining Edition being the second to open in Singapore. At ST.MARC CAFÉ the one pastry that stands out among the rest and is sought after by its fans is the CHOCOCRO - a rich, buttery, light croissant nestling a filling of decadent chocolate made from the best blend of Ghana and Ecuador beans. Each CHOCOCRO made up of almost 20 layers of delicate dough and simply melts in the mouth with every bite. Another must-try is the Little Fuji - freshly baked Danish with a mountain of vanilla ice cream and a generous drizzling of caramel to top it off. Other desserts and sweets to choose from here include parfaits, waffles and myriad of ST.MARC CAFÉ breads which are baked fresh daily.
10am - 10pm daily